Today I am happy to be guest writing for one of my first blogger friends. Now, we all know blogging is a lot of work which we all love, but doing it with two little ones can pose some challenges. Shruthi, a beautiful photographer manages both pretty well and her sincerity can be seen in her work.
PLEASE visit her beautiful blog Part time chef, for this recipe and do check out some of her gorgeous pictures. Please do show her some of the love and support you have shown me. Thank you so much.
Today, I have a very popular North Indian dish, Kadhi. A simple yogurt gravy which is made special by addition some fritters. It goes perfect with rotis/flatbread or rice. Very popular in the northern part of India. I have made it my version by roasting some garlic as a surprise addition. For the full recipe check out Here.
Thanks Shruthi for giving me this opportunity and letting me take over your blog for a day. Looking forward to a growing friendship.
ENJOY IT WITH:
Rotis- Rotis on flame method-from RaksKitchen
Authentic Lassi: Punjabi Sweet Lassi -from VegrecipesofIndia
Frozen Dessert: Mango Lassi Popsicles- from Just One Cookbook
The roasted garlic yoghurt gravy looks so creamy and good!
ReplyDeleteI love how you delegate the cooking chores!
ReplyDeleteI don't mind helping too if I can have some of your kadhi. Love the addtion of the roasted garlic!
Shashi @ http://runninsrilankan.com
The kadhi looks awesome, and very beautiful clicks dear...
ReplyDeleteIt's very sweet of you to guest post for her. The recipe sounds mouthwatering just like your photos.
ReplyDeleteOh my that kadhi looks delicious!! And I'll head over to Part Time Chef right now!
ReplyDeleteI love learning about these dishes I've never had! This sounds delicious - the roasted garlic is a great touch!
ReplyDeleteThis looks very creamy and delicious, Asha!
ReplyDeleteWow I love all the ingredients in this Indian style soup. I have never heard of it. I am a really big fan of Indian food. I have many Indian spices including the besan flour to make this so I shall try it soon. Can't wait to see what other recipes you post :-)
ReplyDeleteAsh Loved the Kadhi..:-) Looks so delish. Heading over for the recipe.
ReplyDeleteThank you all for dropping by Shruthi's blog and for your nice words.
ReplyDelete@Charlotte, I will cook for you anytime provided you crack me up with your sense of humor..that would be a fun evening..
Kadhi looks awesome and mouth-watering Asha.. Love to eat kadhi-chawal anyday.. My kinda comfort food.. Off to Shruti's blog now :-)
ReplyDelete"Roasted Garlic" always makes me excited! This looks delicious!
ReplyDeletekadhi looks delicious and very good click dear
ReplyDeleteongoing event : healthy breakfast
A great fan of all yoghurt based dishes.. Spinach pakodi made it more healthy..
ReplyDeleteAnything with yogurt I will certainly drool. I don't know much about the name of the dish but it definitely very inviting. Heading on for the recipe now.
ReplyDeleteThat looks ever so scrumptious! I particularly like the lusciously creamy sauce.
ReplyDeleteCheers,
Rosa
Oooh I love roasted garlic! This sounds like such a flavoursome dip to go with so many things! :D
ReplyDeleteRoasticgives an extra flavour to the gravy na, such a beautiful dish.
ReplyDeletei love kadhi and those roasted garlic will make it more interesting :)
ReplyDeleteI never had this before in my life but it looks so good I wish I had!
ReplyDeleteTBH I feel so provincial every time I open your blog, so many dishes, ingredients, cooking techniques I'm not aware of!
But I like this, a lot, because I get learn so much!
So I guess this is a thank you for being an awesome teacher!
Beautiful shots and I love the idea of roasted garlic in kadhi. So so scrumptious! I'm hungrrryy!!
ReplyDeletewonderful shots...looks so good and tempting
ReplyDeleteWonderful!
ReplyDeleteThanks for introducing us Shruthi. She is a very talented blogger! Beautiful recipe and pics.
ReplyDeleteWhat a gorgeous and mouth watering recipe and a lovely guest post. Shruthi's blog is also fab. Thanks for also sharing the 'what to eat this with' :-)
ReplyDeleteWhat gorgeous pictures and scrumptious dish. Thanks for having stopped by and for the kind birthday wishes, Ash!
ReplyDeleteThis dish looks so creamy, delicious, and comforting! Lovely!
ReplyDeleteAs usual, your photos are stunning, Ash! This dish looks so creamy and full of flavor and texture. It really looks lovely. Pinning!
ReplyDeleteYummy dish and stunning photos
ReplyDeleteGreat guest post. I agree, it's a lot of guess in blogging but always very rewarding. :) I'm hopping over to check out your friend's blog. This Kadhi looks gorgeous and comforting. :)
ReplyDeleteFantastic recipe
ReplyDeleteCongratulations on the guest post! Love the vegetable fritters and kadhi! Cooking with roasted garlic is one of my favorite method. Yum!
ReplyDeleteLovely guest post, Asha! So kind of you to guest post for Shruti. (I left love for you over on her blog, too. And, I thanked her for hosting you.) Beautiful photography, too. Thanks for sharing these great recipes as I need to try them...soon! This one looks so rich and creamy...just irresistible! xo
ReplyDeleteThank you all for your kind words and for checking out S's blog, she was very nice to ask me to guest post.
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ReplyDeleteThis sounds fabulous! Loving this recipe :)
ReplyDeleteSo much to learn about Indian cooking. I am constantly intrigued and inspired when I come here. GREG
ReplyDelete@Manju-thanks> I was thinking of linking some posts and recipes which connect with my post, that way it makes for a whole meal. Let's see how that goes.
ReplyDelete@Katrina-thanks
@Greg- nice thing to say Greg, In fact Indian cooking is quite simple.:).
@Mike- that's such a sweet thing to say, but Ghoshhh no, I am not a teacher, just an experimentalist:).
ReplyDeleteI love pakora kadhi with hot jeera rice.. your version is unique with the roasted garlic! Pure genuis in my mind..
ReplyDelete(side note, my previous comment disappeared, I think it has to do with commenting from my phone - it never transpires)
I would go for this for the roasted Garlic (good for heart too they say)
ReplyDelete@Archana-sorry about the disappearing comment..had no clue..but thanks again for taking the time sweety...yup these phones can get crazy.
ReplyDelete@haddock- thanks and yay, for garlic then.
Looks wonderful! On my way over to read about it now . . .
ReplyDeleteBeautiful, beautiful photos yourself, Asha!! And this is a recipe I'm eager to check out. Thanks!
ReplyDeleteI love kadhi! All forms, it's like my comfort food. Yours looks mighty delicious. I am off to read it!
ReplyDeleteNazneen
All time favorite comfort food of mine! your kadhi looks exceptional!
ReplyDeleteAbsolutely delicious!! :P Thanks for sharing this delicious post! :)
ReplyDeleteA beautiful dish with beautiful click
ReplyDelete