Remembering is easy, it's forgetting that's hard.- Brodi Ashton
Standing behind the iron railed balcony, I would look at the clock to turn 3.45 p.m. My aunt's office bus would drop her off at the end of the road. I could see her walk from the corner, a little tired but glad to get home. For a 9 year old that was a long 3 minutes to wait. The moment she reached within eyesight, all I was interested in was if she had a plastic bag in her hands. If she did, I could not contain my happiness. I knew what she got for us. It would either be the Apple cake or Honey cake. After patiently waiting for her to serve it to us, it was so hard not to eat the cake fast. I would take small bites, slowing down as I get to the bottom of the cake, which, by the way, was the best. It was juicy, coconutty, sweet and heavenly.
When I think of this cake, I can feel the taste and my mouth waters immediately.
This was way way back then..feels like yesterday. Fast forward and my boy shares the same passion for this cake as I do. He wishes for this cake to be a'surprise' family birthday cake every year. I guess, he secretly doesn't want to share it with anyone(can't blame him)..:)
This was quite a popular cake in Bangalore(Southern part of India), which is known as the Iyengar Bakery Honey Cake.
What's a girl to do when she craves this in the middle of the day now...now that she is way way way away from home town. Of course GOOGLE it and get to the bottom of the recipe, which I did. I've probably made this 17 times in the last few years. It's special.
It almost tastes the same and an absolute favorite among friends too. You have to try it, if you love honey and coconut, this might be something you will fall in love with. I Love my Honey, coconut and this cake.
This version is quite different compared to the Jewish HONEY CAKE which is quite popular here.
It's a sponge cake doused with orange, honey, cardamom syrup. The cake sits with the sweet syrup on top, slowly getting soaked in. The more it soaks, the better it gets. Perfect for potlucks, make it the previous day and take it to a friend place, scoop it or cut it, it's good anyway.
ENJOY YOUR LONG WEEKEND!!
Yes, I haven't forgotten. Thanks a lot for commenting on my 50th post and the winner of the giveaway is VEGAN MIAM. Congrats and thanks again for showing me some love, love you back.
HONEY CAKE
(sponge cake drowned with honey,orange and cardamom syrup)
Ingredients:
For the cake:
2 cups all purpose flour
1 tbsp baking powder
pinch of salt
4 large eggs
2 sticks butter
1 cup granulated sugar
4 tbsp of milk
1 tsp vanilla extract
For the syrup:
1 1/2 water
1 cup orange honey
1 cup coconut powder
1/4 cup fresh squeezed orange juice
1/2 tsp fresh cardamom powder
a pinch of red color if you want
Method:
1. In a pan on medium flame add all the ingredients for the SYRUP except the cardamom and boil for 10 minutes. Take off the stove and add the cardamom powder, let cool.
2. Preheat oven to 325 degrees.
3. In a mixing bowl, whip the butter till light and fluffy. Add sugar 1/4 cup at a time and beat well.
4. Add one egg at a time along with vanilla extract and beat well.
5. Mix the dry ingredients well. Fold it in the butter mixture and do not over mix.
6. Bake the cake in a 8" casserole dish or a baking pan anywhere from 40-50 minutes depending on how your oven works. Mine took 50 minutes. Check with a skewer.
7. Let cool the cake for 20 minutes.
8. Pierce the cake with wooden toothpick randomly and drown it with the beautiful SYRUP,making sure to mix the syrup well before pouring, because the coconut tends to float. Let sit at least 2 hours before serving.
ENJOY!!
NOTE: Coconut powder is a coarse dried unsweetened powder. You can check the link out..Here.
(sponge cake drowned with honey,orange and cardamom syrup)
Ingredients:
For the cake:
2 cups all purpose flour
1 tbsp baking powder
pinch of salt
4 large eggs
2 sticks butter
1 cup granulated sugar
4 tbsp of milk
1 tsp vanilla extract
For the syrup:
1 1/2 water
1 cup orange honey
1 cup coconut powder
1/4 cup fresh squeezed orange juice
1/2 tsp fresh cardamom powder
a pinch of red color if you want
Method:
1. In a pan on medium flame add all the ingredients for the SYRUP except the cardamom and boil for 10 minutes. Take off the stove and add the cardamom powder, let cool.
2. Preheat oven to 325 degrees.
3. In a mixing bowl, whip the butter till light and fluffy. Add sugar 1/4 cup at a time and beat well.
4. Add one egg at a time along with vanilla extract and beat well.
5. Mix the dry ingredients well. Fold it in the butter mixture and do not over mix.
6. Bake the cake in a 8" casserole dish or a baking pan anywhere from 40-50 minutes depending on how your oven works. Mine took 50 minutes. Check with a skewer.
7. Let cool the cake for 20 minutes.
8. Pierce the cake with wooden toothpick randomly and drown it with the beautiful SYRUP,making sure to mix the syrup well before pouring, because the coconut tends to float. Let sit at least 2 hours before serving.
ENJOY!!
NOTE: Coconut powder is a coarse dried unsweetened powder. You can check the link out..Here.
I wish I could taste a piece of this right now. I love the story, history behind it. I can see it's a family favorite for a good reason. The moisture and flavor oozes from your pics. You're sweet to share this!
ReplyDeleteLovely cake and photos.
ReplyDeleteSo lovely! Thanks for sharing the story behind the recipe!
ReplyDeleteGorgeous, Asha! Love the story...love the cake. Your post is so well written, too. Just charming. I just adore the taste of coconut and honey as well and cannot wait to bake this beautiful cake! Stunning styling and photography with awesome close-ups. Thanks so much for sharing and have a fabulous Labor Day holiday weekend! Pinning!
ReplyDelete@Monica thanks for your kind words and that is one of my main motivations my friend.
ReplyDelete@Mom-love you..thanks
@Kelly,my aunt is so special..thanks girl.
@Stacy- I am learning from you..thanks for being so supportive, how I wish I could sit with you this weekend and chat over coffee..luv you.
ReplyDeleteThe cake looks delicious, and I just love the story about your Aunt. Your writing is so beautiful -- pulls me right in.
ReplyDeleteWow!!! This honey cake looks beyond delish...I wish I could have many squares of it. Have an awesome holiday weekend, Ash!
ReplyDeleteHonestly, I havent heard of this cake.. my loss and feel like such an ignoramus.. it looks so moist..and I love the taste of cardamom..and the whole idea of the syrup being poured over.. no wonder this cake is a hit!! am bookmarking it!!
ReplyDeleteLooks yummy
ReplyDeleteAsh this post took me back to my days in Bangalore :-) I too loved those bakery cakes and I am drooling here looking at these wonderful pics.. I am book marking this and got to make this sooooon..:-)
ReplyDeleteWow, I am so impressed with the gorgeous cake. That syrup with coconut and orange juice are the yum factors for the cake.
ReplyDeleteMoist, buttery and so beautiful!
ReplyDeleteWhat a great looking cake! You can just tell how good the texture is from the slice :D
ReplyDeleteI too luv this cake. Your cake really looks yummy.. n great photos :)
ReplyDeleteWhat a lovely peek into that childhood anticipation! This sounds like a great cake whatever your age and I love that you've recreated what you experienced all those years ago.
ReplyDeleteLooks fantabulous.. Awesome pics.. Just superb.. I used to have this cake every time I visit an Iyengar bakery in Bangalore without fail!.. Pics refreshed my old memories!
ReplyDeleteWhat a to-die for cake and the flavors! oh! the flavors! I am book marking it. Hope my cake turns out as well as yours.
ReplyDeleteOk, I want some...orange + coconut + honey it doesn't get much better than that, doesn't it?
ReplyDeleteAsh, this cake looks and sounds just lovely. Thank heaven for Google so that you can find a recipe to recreate it. This cake sounds like a wonderful tradition to pass down to your kids!
ReplyDeleteI can almost smell those honey flavour.
ReplyDeleteThe description of this cake is so beautiful... tempting and enticing just like your pics.
ReplyDeleteSuch lovely memories evoked from this beautiful cake! It sounds divine soaked with orange syrup!
ReplyDeleteWow! I've never heard of such a cake - not even in my recent travels to Bangalore. I'm definitely looking it up when I visit next. The photos are gorgeous - especially love the first two shots! And whenever we are having a cup of coffee together - can you please make this cake :) It looks sooo good.
ReplyDeleteWhat is coconut powder?
ReplyDeleteHi Ash, this cake looks fabulous! Such simple ingredients but when combined I'm sure the result is amazing. Gotta try this! Great post and as always awesome photos!
ReplyDelete@Mike- :)doesn't get better right..
ReplyDelete@Archana..oh hey girl, I can't wait for us together, this will be there..and omg..this cake was so popular back than..a retro cake..
@egold- coconut powder is dried unsweetened coconut flakes which is almost like a very coarse flour. You can find it any Asian store..I've attached the link, hope it helps.....http://www.amazon.com/Coconut-Powder-LB-Unsweetened-Desiccated/dp/B000JMDH9A
ReplyDeleteThe tastes we have stored in our memories are so precious. A small bite, a sudden smell of that food and we are in flashback...people places...reading the introduction reminded me of my childhood days. Love the clicks, the orange against the black is gorgeous. Will love to bake this ASAP.
ReplyDeletethat's an awesome looking cake... and what flavors!!! :)
ReplyDeleteI think i love your version of honey cake topping,very tropical within the coconut!
ReplyDeletei think i'm gonna made the coarsed coconut flake from scratch...
Gorgeous cake, lovely memories. Really interesting recipe and post - thanks.
ReplyDeleteWhat a great looking cake. Your pictures are stunning as always :-) Doing a DIY project soon on making photo prop boards. I will let you know how it goes.
ReplyDeleteThis cake sounds so super fantastic! I have never had a honey cake, but I would love to try it!
ReplyDeleteI bet this cake smells heavenly!
ReplyDeleteLetting the syrup with coconut, orange and honey soak in - gawsh...the smell and taste would have me gobbling this up in seconds! As a 9 yr old you should more restraint than I would NOW!!!
By the way, you mention "Apple cake" I am curious - was this apple cake made with apples? When I was young and in Sri Lanka, my dad would bring home "apple cake" too - it was shaped like an apple with a very "crisp" topping, but it was made from crumbs of all the different cakes the bakery made - the crumbs would be mixed with an apple syrup and after moving away I have never been able to find or duplicate this! Was your "apple cake" similar to the Sri Lankan ones?
Loved reading bout your story! Thanks so much for sharing!
@Miriam-looking forward to the boards and some healthy recipes..
ReplyDelete@Sashi- the apple cake that you mentioned is very similar to what I used to have...funny that mine didn't have any trace of apple in it except that it was shaped like an apple and the coating was a fondant,it was green. The stuffing is something similar to what you mentioned...chocolate cake crumbs...hey, now we gotto duplicate that...you want to experiment on that?..let me know...EXCITING!
ReplyDeleteThen again, thanks for such a sweet comment.
This cake sounds so lovely! I love using honey to flavor baked goods and this is so simple but obviously also super delicious.
ReplyDeleteBeautiful cake with a beautiful story! I love syrup soaked cakes, always so moist.
ReplyDeleteHope you're having a great weekend!
Nazneen
Cake looks extremely spongy and utterly delicious..
ReplyDeleteI just fell in love with this beautiful cake. Thank you so much for sharing the cake and receipe. My kids and myself gobbled it like a 9yr old ��. I enjoy your small lil stories. Cake was so delicious and full of settled flavors. I'm looking forward to bake this cake. Asha, pictures are so stylish,gorgeous n stunning!
ReplyDeleteA very happy Anniversary to lovely couple ❤
@B..you are a darling as usual. Thanks girlfriend ❥
ReplyDeleteSo I was positive I commented on this a few days ago but I guess not.. maybe I was just so excited about your cake I imagined it in my head while daydreaming. I'm not sure. Anyways, this cake looks amazing! I've never made a "honey cake" so it's definitely on my list to try!
ReplyDeletewow..delicious cake..
ReplyDeleteA wonderful cake and lovely quote!
ReplyDeleteCheers,
Rosa
This is gorgeous!! Dreamy photos too. I can close my eyes and imagine taking that first bite.
ReplyDeleteI've never even heard of honey cake, but this looks SO awesome and moist. I love that you have such nice memories of it, too :)
ReplyDeleteSues
OMG,
ReplyDeleteThis is a gorgeous cake! Love the clicks too!
OMG! The cake looks so pretty and I am sure it tastes equally great. It was wonderful taking a walk to your childhood :)
ReplyDeleteAsha this honey cake look amazing!!
ReplyDeleteI am drooling ...such a stunner! Love the combination and the texture looks perfect
ReplyDeleteNice texture and I would love to have a piece :)
ReplyDeleteI'm going to make a fig version of this today! I promise. GREG
ReplyDeleteI love honey and I love coconut so this is my type of cake!
ReplyDeleteOh you guys, thanks always for the support and nice words.
ReplyDeleteWhat a beautiful cake! Love the hooooooney, too.
ReplyDeleteUtter beauty and deliciousness! How much for the coconut powder? It just says "1".
ReplyDelete@Kiran..thanks corrected girl..1 cup
ReplyDeleteThat is one gorgeous cake, Ash. Love it!
ReplyDeleteAnother sweet temptation from your kitchen Asha.
ReplyDeleteLooks sooo good!
@Nik-thank you..hope you get to try it sometime.
ReplyDelete@Daniela- I'm so loyal to my desserts:)..thanks my dear..
Need some of that cake RIGHT NOW :) Looks so delish.
ReplyDeleteI am sure this must have tasted delectable :)
ReplyDeleteI can definitely see why your boyfriend would request this as a birthday cake every year! It looks absolutely mouthwatering and beautiful in its simplicity. Lovely cake, Ash!
ReplyDelete@Georgia- You made me feel really young today, will have to show your comment and embarrass my teen once he gets back from school:).
ReplyDeleteThis is a beautiful HONEY CAKE and I love the memories you had with this cake. :) That's why I love to re-create my childhood favorite treats so much. It brings back all those wonderful memories.
ReplyDeleteThese photos are utterly beautiful, so delicious :D
ReplyDeleteCheers
CCU
oh my gosh, ok 1. i loved the story behind this cake, i felt like i was there waiting behind that iron railed balcony with you 2.i've never had a honey cake and that needs to change pronto! it sounds delicious and 3. your photos are always AMAZING. you really have a gift.
ReplyDeleteYou write very well, love the cute story behind it. I like have a bite of utterly delicious cake
ReplyDeleteThey look so gorgeous.. Wish i could just reach out and grab'em :)
ReplyDeleteThese look so lovely. These were my fav back in India. My Pappa used to get these spat every day for tea time snack while in school. Those days pastries were never there & this was the only juicy cake. I can't tell u how much I crave for these. Thanks for the recipe & I am trying this soon. I am drooling over ur lovely clicks.
ReplyDeletesuch a gorgeous post! love it..
ReplyDeleteOh my lovelies, I am motivated to make more traditional recipes, all motivated by your kind words.
ReplyDelete@Sheela- so glad thatyou remember this cake, it a nostalgic cake for many, let me know if you try this one.
I am huge fan of this cake....and never forget to get some packed whenever i trip down to Iyenger Bakery....moving out of Bangalore, the first thing I am missing is this cake...love it....Bookmarked to try it soon....
ReplyDeleteI just love this cake..my all time favourite from Iyengar Bakery, Bangalore..craving now :) Missing Bangalore..
ReplyDeleteBeautiful cake! Japanese have honey cake too and I've been trying to finalize the recipe. Looks so delicious. My husband sometimes go to Bangalore for work and he loves there. :) Maybe I can ask him to stop by the bakery. :D
ReplyDelete@Lubna, I know this cake is something very special right>>
ReplyDelete@Maria-thanks, you gotto try this one out..you might actually be surprised how similar it is.
@ Nami- Interesting, didn't know of the Japanese version..looking forward to that. You goto ask your hubby to get you some..they are quite special. I will let you know some nice places..he can get it from there..Thanks as always for your kind words.xoxo
Great story! I loved looking at this tall, fluffy, proud cakes!
ReplyDeleteOMG, for past 1 week I have been craving for this cake and was telling about this cake to my hubby. I had this only once, but fell in love with it! Thanks bunch for sharing this!
ReplyDelete@Angela-:)thanks
ReplyDelete@Raks- me too, crave for this a lot..thanks for stopping by.
That is so beautiful! I have playing with the idea of doing a grain free honey cake and after seeing this, I need to get on it!
ReplyDeletewo wo..thjose images are literally breath taking....superbbb
ReplyDeleteHoney! I now want some Honey Cake! Drool*
ReplyDeletewww.prettybitchescancooktoo.com
wow! so delicious.. So tempting..
ReplyDeleteLove the beautiful pictures and simple recipes - Have tried some of them and they have come out yummmm - Thanks Asha
ReplyDeleteI tried making this cake. As I assumed, it really turned out very tasty. The orange really made a difference. I used plain honey. Hence added a little bit of orange zest to the syrup. Next time will try with orange honey. Thanks a lot for the recipe. Loved your presentation
ReplyDelete@Lakshmi-thanks so much for writing back. I really really appreciate it, and so glad it turned out well.
ReplyDeleteWhat a sweet memory to be delivered in a deliciously reminiscent treat. Thanks for sharing!
ReplyDelete