Thursday, August 1, 2013

TRIPLE CHOCOLATE COOKIES



                        Cocoa, chocolate chips, chocolate covered almonds and coffee beans. Cookies.
        
Chocolate Cookies3

We adore them. It's the BEST!- I've heard( not too humble huh..). I can't restrict myself in calling them the best.

If there's one thing kids ask(almost demand) when they come to our place, are these cookies. Now coming to think of it, I'm not too sure it's just them asking or one chocoholic teen who makes them ask...


Chocolate Cookies1


The cookies are slightly crispy on the outside, soft on the inside, little like a cushioned brownie. They are quite chocolaty with hints of crunch from the almonds and coffee beans. 

The idea of using coffee beans came from the beautiful Chef Giada De Laurentis, she used them in her cookie recipe and I thought it was an ingenious idea.

I've bought chocolate covered coffee beans(now try saying that 5 times:)),..ate it all even before it made to the batter.  This time  I bought my chocolate covered coffee beans last and added it first.


Chocolate Cookies2

We couldn't  wait for it to get out of the oven, it's one of those things which tastes out of the world crazy good when it's warm.

Turn on a movie, .Sit in your spots, warm up the cookie a bit and close your eyes and take a bite, it is perfect..


Chocolate Cookies5

It's OK, all the craziness with chocolate but what's  NOT OK was, I had a boy bouncing off the walls. What remained was boxed for later.

What is YOUR favorite cookie?

I leave you with this chocolate heaven. Hope you all have an awesome weekend.  


TRIPLE CHOCOLATE COOKIES
(lightly adapted from Food Network)
Makes 24 cookies
300 degrees for 12 minutes

Ingredients:

1 cup All purpose Flour
1 tsp baking powder
1/4 tsp salt
2 tsp cocoa powder(I used Hershey's)
1/3 cup chocolate covered coffee beans/almonds
4 tbsp or 1/2 stick unsalted butter
4 ounces  semi sweet chocolate baking barks/squares 
1  large egg
1/2 cup white sugar
1/4 cup light brown sugar
1 tsp vanilla extract( I used Madagascar bourbon vanilla extract)
2 tbsp brewed coffee 
1 cup semi sweet chocolate chips

Method:

1. Mix all purpose flour, baking powder, salt, chocolate covered almonds/coffee beans,cocoa powder together and keep aside.
2. Melt butter in a microwave till it melts and note not to burn it.  
3. Chop the Semi sweet chocolate squares and add it to the warm butter and mix well until it is smooth.
4. Whip butter, both the sugar well. Add the egg and vanilla extract and beat well, add 2 tbsp of brewed coffee.
5.  Add the dry ingredients to the butter mixture and mix well using spatula.
6. Add the chocolate chips to it.
7.  Use a small ice cream scoop to make portions.
8.  Use parchment sheets so the cookies don't stick to the baking sheet.
9. Bake at 300 degrees for 12-15 minutes.  Leave it to sit on the baking sheet for 5 minutes and then transfer the cookies to a cooling rack.
ENJOY!!

Note:
 Please do not over bake these..
They will be a bit soft after 12 minutes, leave it on the tray and carefully transfer.
If using a darker cookie sheet, it might take a little lesser time to bake.
If you want to make it egg less, it's also perfect without the addition of 1 egg, just add 2 tbsp of either flax seeds powder or 2 tbsp apple puree.
If you want to omit the chocolate covered beans( for kids) or you feel it might get stuck in the teeth(it did a bit), please go ahead, doesn't change the flavors a lot. You can just use chocolate covered almonds.









45 comments:

  1. I love these photos! They came out wonderfully, and I can see the crisp outsides and gooey insides to the cookies. Yum.

    ReplyDelete
  2. Aaah! Chocolate overload! I love it and esp the chocolate covered almonds and beans! Reminds of the very chocolatey ice cream I had tonight. Lovely photos Asha!

    Nazneen

    ReplyDelete
  3. wow, those cookies luk absolutely scrumptious,wonderful recipe and grear shots as usual :-)

    ReplyDelete
  4. I totally agree these cookies are the best. Choc with coffee is heavenly and I can imagine the smell all over the kitchen when baking them.

    ReplyDelete
  5. Those cookies look insanely good and ever so tempting! A devilish treat.

    Cheers,

    Rosa

    ReplyDelete
  6. I've made Giada's choc-espresso bean cookies and they are so good. Your version came out gorgeous, with that crackly crust! These are one of my favorite types of cookies for sure. Anything that is like a brownie and I love almonds! Beautiful pictures.

    ReplyDelete
  7. These cookies look scrumptious Asha! Wow! Coffee does so enhance the flavor of chocolate!
    Great photos! Great post to start the weekend with :)
    Shashi @ http://runninsrilankan.com

    ReplyDelete
  8. One word to describe it - DIVINE!

    ReplyDelete
  9. Droolworthy cookies...I would love them with my coffee...I bet the wont last long in our house :) Thanks for sharing this lovely recipe

    ReplyDelete
  10. such deliciously chocolaty indulgence...will have to make a king sized batch of these goodies else will be over by the end of the day they get made...yumm :-)

    ReplyDelete
  11. the texture looks crazy good. These would be dangerous around me. I've been eating oatmeal,flax, raisin cookies everyday for the past week! Its awful but I dont mind it at all :)

    ReplyDelete
  12. These cookies look wonderful and crunchy!

    ReplyDelete
  13. They look wonderful! You can just tell from the picture where you break them in half! :D

    ReplyDelete
  14. I would love to eat one of these. No I'm lying, I would like to eat 2 of these. No I'm lying, I would like to eat 12 of these. Amazing! :)

    ReplyDelete
  15. Mmm! These melt in your mouth while you blissfully chew all the chocolaty goodness! Chocolate heaven!

    ReplyDelete
  16. OMG, you're killing me with these cookies, Asha! Amazing!

    ReplyDelete
  17. I so need these right now. While number crunching for my new appliances. Yikes!!

    Love the homey photos. So so beautiful :)

    ReplyDelete
  18. Hey Ash, followed the smell of these cookies! They definitely look extremely moreish and tempting! I'd have to dunk them in coffee!

    ReplyDelete
  19. Wow chocolate intense!I am for sure trying this Asha :)

    ReplyDelete
  20. these look so good, wish I had one now with a glass of milk :-)

    ReplyDelete
  21. Ash chocolate cookies are welcome any day loved your shots ...a delight to eat while watching movie

    ReplyDelete
  22. Oh, gosh, I need to make these! My family will be thrilled!!!

    ReplyDelete
  23. Oh. This is trouble. Tripe trouble... GREG

    ReplyDelete
  24. These look really good. my favourite is chocolate chip cookie but never tried a coffee bean cookie. Would surely try one now.

    ReplyDelete
  25. I would love to try these cookies of yours! I'm sure my daughter will love them!

    ReplyDelete
  26. These cookies look addictive :).
    Crunchy from outside with a creamy and delicious inner life,great recipe.

    ReplyDelete
  27. Asha, I just adore brownies and brownie-type chocolate cookies. And, yours look spectacular! Learned about using espresso powder with chocolate and cocoa to enhance flavors (waaaay back) when I read Maida Heatter's baking and dessert cookbooks. To this day, I enjoy tossing some into dry ingredients when baking with chocolate and cocoa. Thanks so much for sharing, girl! xo

    ReplyDelete
  28. Coffee and chocolate are wonderful together, these are pretty stunning cookies!

    ReplyDelete
  29. Triple chocolate??? Oh my goodness!! I'm totally sold. I've not been baking due to a sick oven, but these beauties have me craving cookies. I just may have to make a trip to moms! LOVE everything about them.

    ReplyDelete
  30. The name of these cookies and the pics made them look so tempting and your description even more so! My daughter can't seem to get enough of chocolate and these cookies are certainly for die hard choco fans like her.

    ReplyDelete
  31. Sinful chocolate...love the gorgeous clicks.

    ReplyDelete
  32. lovely page !! the cookies look so yum!!

    ReplyDelete
  33. Dark Seduction all over your pictures!How I adore those intense, chewy, crumbly beauties :)

    Made cookies one time. Didn't turn out good. But I'm inspired to give it a try again now that I have a gorgeous, beautiful recipe :)

    ReplyDelete
  34. Just got back after an impromptu trip to the magical Disney and so happy to see your loving comments and I missed being away for 3 days..
    XX's from me to you.

    ReplyDelete
  35. Wow so lovely n chocolaty... Nice clicks

    ReplyDelete
  36. Ash these cookies look really wonderful... They look so crispy. Bookmarking to make them for my hubby n girl..:-)

    ReplyDelete
  37. Did you say "Triple"? YUM! I won't go anywhere if I have these cookies in front of me. :)

    ReplyDelete
  38. so beautiful and yummy you are really a amazing cook

    ReplyDelete
  39. Never warmed my cookies up! Actually I've never cooked chocolate cookies in my entire life. Shame on me. I'll start from this recipe, I look forward to trying it out now!

    ReplyDelete
  40. Something is wrong with this recipe:

    There is one large egg listed in the ingredients, but no where in the instructions. (I added it with the chocolate chips, at the end.)

    Also, my batter was very crumbly and dry -- I used instant espresso powder instead of coffee, I think it made it too dry -- I added the respective amount of water, and that moistened it enough to hold together.

    Also, the cookies didn't bake in 12 minutes. I had to raise the temperature to 350, and bake almost twice as long so that I could even get them off the baking sheet. I am not sure how everyone got such great results....

    very disappointed. :(

    ReplyDelete

Thanks for visiting my blog. Your Comments are feedback are very important.