All you need is love. But a little chocolate now and then doesn't hurt. - Charles M. Shulz.
Chocolate haunts me. Let's face it we either love or hate chocolate. Do you Love chocolate or Hate it?
With every kind of chocolate in my pantry, you can easily guess how much I use it and enjoy it. My coffee gets a dose some days and that's a treat.
So, it came as a pleasant surprise when I saw a message from DARING BAKERS. This month's challenge is hosted by the very talented Rachel from PizzaRossa Being my first with Daring Bakers Challenge, I smiled with excitement. I've always admired the recipes they put out and how impressive the final result turns out.
Passionate about Baking, is one of the blogs I follow religiously. Deeba, the author has some stunning desserts and shows how passionate she is about baking. She, I can say inspired me to join Daring Bakers indirectly.
Not much to think about, because the recipe was laid out, the rules were, not to mess around too much with the original recipe..I was ready for it with excitement.
After choosing a CHOCOLATE CARAMEL Tart, for obvious reasons, I decided to steer a bit from the original recipe just to suit my taste. I had fun with it, isn't that the whole point.
The crust I chose was coconut and macadamia which was a bit nuttier and a simple chocolate ganache with coconut milk. It was perfect combination of tropical and chocolate combined. The silky smoothness was a delight. If you love coconut, this is surely be a pleasing dessert.