HAPPY THANKSGIVING EVERYONE!
There are couple of reasons I am super hyped for this post.
One: Cardamom and Saffron, a match made in food world, is not only a favorite of mine but also of many. Isn't there something great about it?. Close your eyes and think of those two spices. The warmth and the sweetness just engulfs you.
Two: This cake itself. I love me some pumpkin pie, but not the biggest fan of the sometimes overpowering cinnamon. When I asked the boys about the dessert they wanted to eat for Thanksgiving, they said a quick and mutual reply. We want you to use pumpkin, but not in a pumpkin pie.
This is an utterly delicious moist cake which is definitely my kind of cake. Doesn't need frosting(if you do, I don't mind;)) which is practically the easiest ever, and, it tastes so 'gourmet.' It's a gorgeous, nutty cake which is going to be a regular for our Year end parties.
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